All-you-can-drink included! Hakata Motsunabe Course [Ginmi] 7,000 yen (tax included)

Course details

All-you-can-drink included! Hakata Motsunabe Course [Ginmi] 7,000 yen (tax included)

7000 yen(Tax included)

1 serving

8items
2-20persons

All-you-can-drink available: [Premium all-you-can-drink (last order in 90 minutes)] Drinks including draft beer are all-you-can-drink! *Last order in 90 minutes *Please cooperate with the glass exchange system

The Hakata Motsunabe Course "Ginmi" is a special course where you can enjoy refined tasting delicacies and authentic motsunabe to your heart's content.Made using carefully selected fresh ingredients, the dish has a deep umami and rich flavor that spreads in your mouth.To create a special moment with friends and family, we offer heart-warming food and fun conversation.Please enjoy a luxurious moment.

Course menu

・Assortment of three types of Hakata appetizers

・Hakata Tonkotsu Boiled Gyoza

・Specialty: Sesame mackerel

・Colorful vegetable salad

・Yamaya chicken skin skewers

・Hakata Motsunabe (Ago dashi soy sauce/rich miso/light umami)

*You can choose from 3 types of motsunabe.

・Chanpon noodles or porridge for the final course

・Yuzu sherbet

Menu contents may change depending on availability.

All-you-can-drink menu

·beer
·draft beer
·Highball
・Highball/Yamaya Shochu Highball/Crazy Highball
·sour
・Craft Gin Soda Masaharu/Yuzu Nyan Sour/Natsu Nyan Sour/Ume Nyan Sour/Strawberry Nyan Sour/Sui Potenyan Sour/Lemon Sour
·Fruit wine
・You can choose from Yuzu-nyan/Natsu-nyan/Umenyan/Ichigo-nyan/Sui-po-tenyan on the rocks, with water, with hot water, or with soda.
· Shochu
・Aihajime (sweet potato, barley, blue) / Seishun white koji (sweet potato) / Seishun black koji (sweet potato) You can choose from rocks, water, hot water, and soda.
·Soft drink
・Yamaya Yuzu Tea (cold) /Yamaya Yuzu Squash /Oolong Tea (cold/hot)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/05/14 update